Cooking and Having Fun / Disfrutando y compartiendo en la cocina: Pernil de Raiza

Les recomedamos esta receta. El pernil es muy gustoso. Les recomendamos asar las cabezas de ajo primero, ya que se intensifica el sabor para el pernil. Nosotros agregamos unas hojas de laurel sobre el pernil y el en jugo miestras se cocinaba.

Quote for the Month

For This Month:

"A recipe has not souk. You as the cook must bring soul to the receipe." - Thomas Keller

From Past Months:

“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
― Julia Child

"Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye." - Gordon Ramsey

"Food is not about impressing people. It's about making them feel comfortable." - Ina Garten

“Food is a central activity of mankind and one of the single most significant trademarks of a culture.” - Mark Kurlansky

"All cooking is a matter of time. In general, the more time the better." - John Erskine

"Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners." - Andre Simon

“The discovery of a new dish does more for human happiness than the discovery of a new star.” - Jean-Antheleme Brillat-Savarin

"Cookies are made of butter and love." - Norwegian Proverb

"Fish, to taste right, must swim three times -- in water, in butter and in wine." - Polish Proverb

"Vegetables as a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie." - Jim Davis

“Good apple pies are a considerable part of our domestic happiness.” - Jane Austen

"All cooking is a matter of time. In general, the more time the better." - John Erskine

"The only time to eat diet food is while you're waiting for the steak to cook" - Julia Child

"There is no such thing as a little garlic." - Unknown

"Cheese is milk's leap toward inmortality." - Cliff Fadiman

"Cooking should be a carefull balanced reflection of all the good things of the earth." - Jean & Pierre Troisgros

"There is nothing in the world that we do as much as we do eating." - Will Rogers

Cooking and Having Fun / Disfrutando y compartiendo en la cocina

Welcome Winter Season!

Pernil de Raiza

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